Cooking | Food

Salting Food Preservation: Techniques for the Self-Sufficient Individual

Salting Food Preservation: Techniques for the Self-Sufficient Individual

Bring garden-fresh flavors to your table year-round with salting food preservation. Image by Fareed Mindalano, DALL-E 3. For centuries, humans have sought ways to preserve food and extend its shelf life, ensuring a stable supply of sustenance through harsh winters, long journeys, and times of scarcity. Among the myriad techniques developed, salting food preservation stands as one of the oldest and most effective methods of food preservation.  This ancient practice has not only played an important role in human survival but has also given rise to a diverse array of culinary traditions across the globe. In today's modern world, where refrigeration and other advanced preservation methods are readily available, the art of salting food may seem like a relic of the past. However, for the self-sufficient individual seeking to preserve homegrown or locally sourced produce without relying on modern technology, salting remains a valuable skill.  Salt's ability to draw out moisture...

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Food & Water

Why Water Self-Sufficiency is Vital

When NASA astronomers search the distant skies for possible life-holding planets, the first thing they also look for are signs of water. All life is dependent on water (as far as we know) and the development of our own civilization has historically occurred around...

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When it comes to tomatoes and pepper plants, I’m always feeding an army, even though there isn’t an army in sight. I assume the worst and end up planting way more than I need. So right about now, I’m drowning in jalapeños, which is a weird thing to be drowning in. Perhaps that’s why my eyes won’t stop watering. Anywho. If you also have a bumper crop of jalapeños, you’ll want to make a batch of Cowboy Candy. Or seven batches. (I don’t presume to know the abundance of your peppers.) What is cowboy candy? It’s candied jalapeños. You simmer them in a sweet-tangy, garlicky syrup, creating a wholly addictive treat that bites you back. But not in a ghost-pepper-regrets way. We’re not talking melt-your-face-off heat here. Cowboy candy is a delicious way to use up a ton of jalapeños fast. Not to mention, you’ll have the perfect “oh-crap-I-forgot-to-buy-something-for-the-bookclub-Christmas-exchange” gift…
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