Health

Genetically Modified Organisms and the Environment

Genetically Modified Organisms and the Environment

Over the 20 years of the commercialization of GMOs, not only have they failed to deliver higher yields as promised, but according to numerous reports, they have also led to serious destruction of the environment through causing increased use of toxic chemicals, and the evolution of “super weeds” and “super bugs”. Bayer, the company currently dominating the seed market for main crops after merging with Monsanto, first introduced “Round-Up Ready” soy for herbicide resistance (via Monsanto). When weeds evolved resistance to the widely applied herbicide and began to overtake crops, the company introduced Round-Up Ready 2, which again began losing ground (literally) to the natural evolution of weeds. In 2010, Monsanto introduced SmartStax with eight new genes added – six for insecticides and two for herbicide resistance. This strategy of throwing more of the same thing at the problem has been a failure, according to weed scientists with the University of Illinois and elsewhere and reports...

read more

Curated Content From Around the Web

8 Drinks to LOWER Your BLOOD PRESSURE—#1 Will Surprise You!

8 Incredible Vegetables To Unclog Your Colon

8 Orange Foods for Arthritis Relief

15 Healthiest Foods with No Carbs and No Sugar (And Why They Work)

Shock Proteins: The Hidden Benefits of Hot and Cold Showers

Why is Alzheimer’s disease so difficult to treat

How stress can make you sick

What Do Expiration Date Labels on Food Really Mean?

The Truth About Eggs And Heart Disease

Page 1 Page 2 Page 3 Page 68