Health

Genetically Modified Organisms and the Environment

Genetically Modified Organisms and the Environment

Over the 20 years of the commercialization of GMOs, not only have they failed to deliver higher yields as promised, but according to numerous reports, they have also led to serious destruction of the environment through causing increased use of toxic chemicals, and the evolution of “super weeds” and “super bugs”. Bayer, the company currently dominating the seed market for main crops after merging with Monsanto, first introduced “Round-Up Ready” soy for herbicide resistance (via Monsanto). When weeds evolved resistance to the widely applied herbicide and began to overtake crops, the company introduced Round-Up Ready 2, which again began losing ground (literally) to the natural evolution of weeds. In 2010, Monsanto introduced SmartStax with eight new genes added – six for insecticides and two for herbicide resistance. This strategy of throwing more of the same thing at the problem has been a failure, according to weed scientists with the University of Illinois and elsewhere and reports...

read more

Curated Content From Around the Web

Your Body Needs These 10 Nutritious Foods Every Day

A Dairy Free Solution for Acid Reflux Relief #shorts

8 Fruits For Healthy Skin and Hair Growth

Benefits of Ginger Tea for Acid Reflux You Should Know About #shorts

8 Most Healthiest Beans You Must Eat Daily

Why Chamomile Tea is Your Secret Weapon Against Acid Reflux #shorts

10 Best Ways To Clear Phlegm And Mucus Fast

Safe Ways to Use Apple Cider Vinegar for Acid Reflux and Digestion #shorts

What Are The Complications Of Vitamin D Deficiency?

Page 1 Page 2 Page 3 Page 62